جمع التبرعات 15 سبتمبر 2024 – 1 أكتوبر 2024 حول جمع التبرعات
1
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
عام:
2005
اللغة:
english
ملف:
PDF, 33.30 MB
0 / 0
english, 2005
2
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi and John W. Finley (Eds.)
عام:
2001
اللغة:
english
ملف:
PDF, 35.14 MB
0 / 0
english, 2001
3
Dried Fruits: Phytochemicals and Health Effects

Dried Fruits: Phytochemicals and Health Effects

Fereidoon Shahidi(eds.)
عام:
2013
اللغة:
english
ملف:
PDF, 4.10 MB
0 / 0
english, 2013
4
Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
عام:
2002
اللغة:
english
ملف:
PDF, 34.63 MB
0 / 0
english, 2002
5
Antinutrients and Phytochemicals in Food

Antinutrients and Phytochemicals in Food

Fereidoon Shahidi (Eds.)
عام:
1997
اللغة:
english
ملف:
PDF, 28.55 MB
0 / 0
english, 1997
6
Food Lipids. Chemistry, Flavor, and Texture

Food Lipids. Chemistry, Flavor, and Texture

Fereidoon Shahidi and Hugo Weenen (Eds.)
عام:
2005
اللغة:
english
ملف:
PDF, 17.84 MB
0 / 0
english, 2005
7
Food Factors in Health Promotion and Disease Prevention

Food Factors in Health Promotion and Disease Prevention

Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
عام:
2003
اللغة:
english
ملف:
PDF, 45.98 MB
0 / 0
english, 2003
8
Dietary Supplements

Dietary Supplements

Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, and Yu Shao (Eds.)
عام:
2008
اللغة:
english
ملف:
PDF, 26.98 MB
0 / 0
english, 2008
9
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects

Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
عام:
2004
اللغة:
english
ملف:
PDF, 42.24 MB
0 / 0
english, 2004
10
Functional Properties of Proteins and Lipids

Functional Properties of Proteins and Lipids

John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
عام:
1998
اللغة:
english
ملف:
PDF, 23.51 MB
0 / 0
english, 1998
11
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

Fereidoon Shahidi and Chi-Tang Ho (Eds.)
عام:
2007
اللغة:
english
ملف:
PDF, 37.31 MB
0 / 0
english, 2007
12
Functional Food and Health

Functional Food and Health

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
عام:
2008
اللغة:
english
ملف:
PDF, 25.52 MB
0 / 0
english, 2008
13
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Fereidoon Shahidi(eds.)
عام:
2013
اللغة:
english
ملف:
PDF, 38.69 MB
0 / 0
english, 2013
14
Flavor and Lipid Chemistry of Seafoods

Flavor and Lipid Chemistry of Seafoods

Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
عام:
1997
اللغة:
english
ملف:
PDF, 23.51 MB
0 / 0
english, 1997
15
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
عام:
1999
اللغة:
english
ملف:
PDF, 28.94 MB
0 / 0
english, 1999
16
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Fereidoon Shahidi(eds.)
عام:
2009
اللغة:
english
ملف:
PDF, 5.72 MB
0 / 0
english, 2009
17
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
عام:
1998
اللغة:
english
ملف:
PDF, 27.29 MB
0 / 0
english, 1998
18
Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
عام:
1994
اللغة:
english
ملف:
PDF, 44.51 MB
0 / 0
english, 1994
19
Flavor Chemistry. Trends and Developments

Flavor Chemistry. Trends and Developments

Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi (Eds.)
عام:
1989
اللغة:
english
ملف:
PDF, 4.46 MB
0 / 0
english, 1989
20
Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
عام:
1994
اللغة:
english
ملف:
PDF, 20.28 MB
0 / 0
english, 1994
21
Seafood Proteins

Seafood Proteins

Zdzisław E. Sikorski, Bonnie Sun Pan (auth.), Zdzisław E. Sikorski Ph.D., D.Sc., , Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.)
عام:
1995
اللغة:
english
ملف:
PDF, 4.59 MB
0 / 0
english, 1995
22
Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry

Peter Varelis, Laurence Melton, Fereidoon Shahidi (eds.)
عام:
2019
اللغة:
english
ملف:
PDF, 52.87 MB
3.0 / 4.0
english, 2019
23
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
عام:
1990
اللغة:
english
ملف:
PDF, 13.01 MB
0 / 0
english, 1990
24
Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
عام:
1994
اللغة:
english
ملف:
PDF, 47.77 MB
0 / 0
english, 1994
25
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
عام:
1999
اللغة:
english
ملف:
PDF, 52.19 MB
0 / 0
english, 1999
26
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
عام:
2004
اللغة:
english
ملف:
PDF, 35.80 MB
0 / 0
english, 2004
27
Seafood Proteins

Seafood Proteins

Zdzisław E. Sikorski, Bonnie Sun Pan (auth.), Zdzisław E. Sikorski Ph.D., D.Sc., , Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.)
عام:
1995
اللغة:
english
ملف:
PDF, 24.58 MB
0 / 0
english, 1995
28
Chemicals via Higher Plant Bioengineering

Chemicals via Higher Plant Bioengineering

Paul P. Kolodziejczyk, Fereidoon Shahidi (auth.), Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller (eds.)
عام:
1999
اللغة:
english
ملف:
PDF, 17.26 MB
0 / 0
english, 1999
29
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
عام:
1990
اللغة:
english
ملف:
PDF, 37.92 MB
0 / 0
english, 1990
30
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
عام:
2004
اللغة:
english
ملف:
PDF, 11.75 MB
0 / 0
english, 2004
31
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
عام:
1999
اللغة:
english
ملف:
PDF, 8.05 MB
0 / 0
english, 1999
32
Chemicals Via Higher Plant Bioengineering

Chemicals Via Higher Plant Bioengineering

Paul P. Kolodziejczyk, Fereidoon Shahidi (auth.), Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller (eds.)
عام:
1999
اللغة:
english
ملف:
PDF, 38.59 MB
0 / 0
english, 1999
33
Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
عام:
1994
اللغة:
english
ملف:
PDF, 16.76 MB
0 / 0
english, 1994
34
Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
عام:
1999
اللغة:
english
ملف:
PDF, 22.00 MB
0 / 0
english, 1999